Rose-Almond Petit Fours
When I was in culinary school in Toronto, I bought a beautiful bottle of rosewater, in order to make malabi …
Tag Archives: The Biscuit Barrel
Everyday Double Chocolate Cookies
How lucky it is that, no matter how busy we might be, there always seems to be time to squeeze …
Coconut Easter Eggs and a Bit of News
Something unusual has been going in my kitchen for the last several months. I’ll give you a few of the …
Ginger Simnel Cupcakes
Last year, I read about Simnel cake for the first time, and thought it sounded absolutely wonderful. It is filled …
Pumpernickel Tuiles
When I was young, I had, like most children, a long list of “disliked foods.” This included a number of …
The Lass In The Apron 