Mint-Cumin Roast Lamb with Moutabal

June 27, 2014

I promised that I would have more to say about Nigel Slater’s Tender, my latest acquisition in the cookbook department, …

Rose-Almond Petit Fours

June 24, 2014

When I was in culinary school in Toronto, I bought a beautiful bottle of rosewater, in order to make malabi …

June 23, 2014

My birthday was at the end of May, and among the generous heap of presents I received, there were two …

June 9, 2014

Back in January, I shared a recipe for ginger-almond biscuits that I had created for the “Reading and Refreshments” feature …