The Biscuit Barrel–January 2015 Round Up
So, here we are! January is gone already, and we are well into 2015, which means it is time for me …
So, here we are! January is gone already, and we are well into 2015, which means it is time for me …
There hasn’t been a lot of baking around my house since Epiphany (just lots of chocolate-making for my business, which …
Ginger is just right for this time of year: it has all the festive aroma of Christmas, but with a …
I haven’t much time to spend writing a post tonight (there are still several other things to bake and …
When researching Italian desserts in search of inspiration for my entry to the #TuscanyNowCookOff Challenge, I was unable to prevent …