Apple-Custard Danish–Part I
It’s a funny thing about Danish. When I graduated from pastry school, they were one of the few pastries that …
Previous articles
Pretty and Petite
Nothing is prettier than an offering of elegant petit fours. The glazed cubes of layer cake that come festivally decorated in …
Potato Gnocchi with Creamy Tomato Sauce
My brother doesn’t eat much sugar. He doesn’t particularly care for chocolate. My entire pastry school education is rendered completely …
Double Chocolate-Lemon Scones
The remainder of the pint of heavy cream that I had used to make my champagne mousse was hanging about …
For the Christening
Last month, when we moved into our new house in Burlington, our landlord gave us a bottle of Champagne as …
The Lass In The Apron 