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The Lass In The Apron

~ Exploring The World's Sweet Side

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June 24, 2013

Whew. I can’t believe six months could pass so quickly. Just two more months to go, and I will complete …

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The Best School Assignment Ever

December 10, 2012

When the professor of my travel writing course told us that we could choose our own subjects for our final …

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Welcome!

Hello! I'm Alexandra, the passionate cook and baker behind this blog. For me, the kitchen is a place where learning never ends, and I love exploring the cuisines of the world and experimenting with new recipes. I hope that I can inspire you to approach every meal as a chance for adventure.

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About The Lass in the Apron
Blogroll
Ingredient Guide
Press and Awards
Recipe Index
Reviews
The Cookbook

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Now Available!

If you have an interest in heritage cookery, are looking for unique and delicious dishes to add to your dinner rotation, and prefer cookbooks that have photographs of every recipe, Potato Pie and Cherry Pickle is for you!