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batterhttps://thelassintheapron.com/wp-content/uploads/2013/11/ingredients-for-currant-cakes.jpgIngredients for Currant Cakeshttps://thelassintheapron.com/wp-content/uploads/2013/11/grating-the-nutmeg.jpgGrating the nutmeghttps://thelassintheapron.com/wp-content/uploads/2013/11/currant-cakes.jpgCurrant Cakeshttps://thelassintheapron.com/wp-content/uploads/2013/11/cooling-the-currant-cakes.jpgCooling the currant cakeshttps://thelassintheapron.com/wp-content/uploads/2013/11/an-old-fashioned-treat.jpgAn Old-Fashioned Treathttps://thelassintheapron.com/wp-content/uploads/2013/11/a-platter-of-currant-cakes.jpgA Platter of Currant Cakeshttps://thelassintheapron.com/wp-content/uploads/2013/11/a-cake-studded-with-currants.jpgA Cake Studded with Currants2013-11-27T18:08:06+00:00monthlyhttps://thelassintheapron.com/2013/11/08/quince-apple-pie/https://thelassintheapron.com/wp-content/uploads/2013/11/ingredients-for-quince-apple-pie1.jpgIngredients for Quince-Apple Piehttps://thelassintheapron.com/wp-content/uploads/2013/11/a-pie-for-fall1.jpgA Pie for Fallhttps://thelassintheapron.com/wp-content/uploads/2013/11/two-quince-e1383681710579.jpgTwo Quincehttps://thelassintheapron.com/wp-content/uploads/2013/11/top-with-the-crumble-e1383681744980.jpgTop with the crumblehttps://thelassintheapron.com/wp-content/uploads/2013/11/serving-the-quince-apple-pie-e1383681776980.jpgServing the Quince-Apple Piehttps://thelassintheapron.com/wp-content/uploads/2013/11/quince-apple-pie-e1383681819954.jpgQuince-Apple Piehttps://thelassintheapron.com/wp-content/uploads/2013/11/place-the-fruit-in-the-crust-e1383681861720.jpgPlace the fruit in the crusthttps://thelassintheapron.com/wp-content/uploads/2013/11/crumble-topping-e1383681970327.jpgCrumble Toppinghttps://thelassintheapron.com/wp-content/uploads/2013/11/close-up-of-quince-apple-pie-e1383682013438.jpgClose-up of Quince-Apple Piehttps://thelassintheapron.com/wp-content/uploads/2013/11/assembling-a-pie-e1383682048329.jpgAssembling the pie2013-11-08T15:30:03+00:00monthlyhttps://thelassintheapron.com/2013/11/05/gougere-bread/https://thelassintheapron.com/wp-content/uploads/2013/11/sprinkle-remaining-gruyere-over-the-batter.jpgSprinkle remaining gruyere over the batterhttps://thelassintheapron.com/wp-content/uploads/2013/11/ingredients-for-gougere-bread-e1383586573420.jpgIngredients for gougere breadhttps://thelassintheapron.com/wp-content/uploads/2013/11/chop-the-thyme-e1383586327669.jpgChop the thymehttps://thelassintheapron.com/wp-content/uploads/2013/11/cooking-with-herbs-300x252.pngCooking-with-Herbs-300x252https://thelassintheapron.com/wp-content/uploads/2013/11/dsc_1072-e1383404423652.jpgA Slice of Gougere Breadhttps://thelassintheapron.com/wp-content/uploads/2013/11/dsc_1068-e1383404393422.jpgGougere Breadhttps://thelassintheapron.com/wp-content/uploads/2013/11/dsc_1064-e1383404367710.jpgBeer Bread with Gruyere, Thyme, and Dijonhttps://thelassintheapron.com/wp-content/uploads/2013/11/dsc_1051-e1383404190908.jpgA Golden Loafhttps://thelassintheapron.com/wp-content/uploads/2013/11/dsc_1035-e1383403956596.jpgGrate the gruyere2013-11-05T15:21:25+00:00monthlyhttps://thelassintheapron.com/2013/10/26/quaker-bonnet-biscuits/https://thelassintheapron.com/wp-content/uploads/2013/10/shop-local-mosaic.jpgShop Local Mosaichttps://thelassintheapron.com/wp-content/uploads/2013/10/random-recipes-mosaic.jpgRandom Recipes Mosaichttps://thelassintheapron.com/wp-content/uploads/2013/10/toss-grated-butter-with-dry-ingredients-e1382646504768.jpgToss grated butter with dry ingredientshttps://thelassintheapron.com/wp-content/uploads/2013/10/quaker-bonnet-biscuits-e1382646476851.jpgQuaker Bonnet Biscuitshttps://thelassintheapron.com/wp-content/uploads/2013/10/proof-until-doubled-in-height-e1382646425585.jpgProof until doubled in heighthttps://thelassintheapron.com/wp-content/uploads/2013/10/position-small-rounds-off-center-e1382646388411.jpgPosition small rounds off-centerhttps://thelassintheapron.com/wp-content/uploads/2013/10/local-recipe-local-ingredients-e1382646364336.jpgLocal recipe; local ingredientshttps://thelassintheapron.com/wp-content/uploads/2013/10/knead-to-form-a-stiff-dough-e1382646339965.jpgKnead to form a stiff doughhttps://thelassintheapron.com/wp-content/uploads/2013/10/grate-frozen-butter-e1382646304227.jpgGrate frozen butterhttps://thelassintheapron.com/wp-content/uploads/2013/10/cut-out-biscuits-e1382646249279.jpgCut out biscuits2013-11-04T14:20:54+00:00monthlyhttps://thelassintheapron.com/2013/10/23/sweet-potato-chocolate-buns/https://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0895-e1382124717391.jpgOozing with Chocolatehttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0883-e1382124681859.jpgVegetables and Chocolate? Yes, Indeed.https://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0876-e1382124620375.jpgSweet Potato-Chocolate Bunshttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0874-e1382124578371.jpgWhat Pain Au Chocolat Wants To Behttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0871-e1382124509868.jpgHot from the Ovenhttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0862-e1382124461926.jpgProofed and Ready for the Ovenhttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0859-e1382124415433.jpgArrange in the Panhttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0858-e1382124364692.jpgSlicing The Rollshttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0854-e1382124324361.jpgRoll Out--Don't Worry When The Chocolate Breaks Throughhttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0851-e1382124267981.jpgFold In Thirds2013-11-04T14:27:47+00:00monthlyhttps://thelassintheapron.com/2013/10/16/a-treat-for-national-chocolate-week/https://thelassintheapron.com/wp-content/uploads/2013/10/swedish-chocolate-balls-e1381442530255.jpgSwedish Chocolate Ballshttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_2320-e1381442506518.jpgA Perfect Bitehttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_2278-e1381442477103.jpgMixing in the butterhttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_2266-e1381442427817.jpgIngredients for Swedish Chocolate Ballshttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_2287-e1381442394219.jpgScooping the chocolate balls2013-10-17T14:08:45+00:00monthlyhttps://thelassintheapron.com/2013/10/13/a-bun-called-paddington/https://thelassintheapron.com/wp-content/uploads/2013/10/tea-time-treats-mosaic.jpgTea Time Treats Mosaichttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0545-e1381440773597.jpgThe Rewardhttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0544-e1381440810437.jpgPaddington Bunshttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0539-e1381440931910.jpgOverhead of Paddington Bunshttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0530-e1381440960555.jpgTray of Bunshttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0523-e1381441045625.jpgSlicing the bunshttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0516-e1381441327438.jpgDough ready for rollinghttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0514-e1381441356696.jpgAdding the marmaladehttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0513-e1381441388181.jpgSprinkling on the sugarhttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0500-e1381441453478.jpgPrep for Paddington buns2013-10-30T17:46:56+00:00monthlyhttps://thelassintheapron.com/2013/09/24/zucchini-cheese-crumble/https://thelassintheapron.com/wp-content/uploads/2013/09/dsc_0239-e1380036165581.jpgNutty, crunchy, and goldenhttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_0238-e1380036128438.jpgServing up the crumblehttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_0236-e1380036095309.jpgA taste of fallhttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_0235-e1380036050352.jpgA Zucchini-Cheese Crumble for Fallhttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_0228-e1380036016276.jpgCrumble ready for the ovenhttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_0227-e1380035981311.jpgSprinkling on the crumble toppinghttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_0226-e1380035945121.jpgReady for the crumblehttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_0223-e1380035914644.jpgThe prepared vegetableshttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_0220-e1380035880278.jpgVegetables for the filling2013-11-03T09:59:59+00:00monthlyhttps://thelassintheapron.com/2013/10/04/homemade-puff-pastry/https://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0335-e1380920770226.jpgA close-up of a palmierhttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0328-e1380920721719.jpgRolling out the puff in sugarhttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0324-e1380920663325.jpgMarked; one single turn, one double turnhttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0323-e1380920579123.jpgFold to meet in the middlehttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0320-e1380920528156.jpgFold over one third of the dough . . .https://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0319-e1380920463688.jpgReady for a turnhttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0345-e1380920330799.jpgClose-up of palmiershttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0344-e1380920279913.jpgAn elegant set-uphttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0341-e1380920236123.jpgServing palmiershttps://thelassintheapron.com/wp-content/uploads/2013/10/dsc_0338-e1380920109794.jpgPalmiers and Coffee2013-10-05T13:28:14+00:00monthlyhttps://thelassintheapron.com/2013/09/21/triple-chocolate-star-cake/https://thelassintheapron.com/wp-content/uploads/2013/09/ca865-we_should_cocoa_v3.jpgca865-we_should_cocoa_v3https://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2438-e1379685538847.jpgBlisshttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2433-e1379685501976.jpgA celebration of chocolatehttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2431-e1379685362127.jpgTriple Chocolate Star Cakehttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2428.jpgA Slice of Triple Chocolate Star Cakehttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2418-e1379685283832.jpgThe first slicehttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2397-e1379685227867.jpgReady for decorationhttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2390-e1379685194448.jpgGlazing the cakehttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2387-e1379685167576.jpgDark, shiny ganachehttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2375-e1379685130258.jpgBuilding the cake2015-07-02T07:14:19+00:00monthlyhttps://thelassintheapron.com/2013/09/16/duchesse-potatoes/https://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2350-e1379349992895.jpgMeat and Potatoes "Dressed Up"https://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2346-e1379349959817.jpgGrilled Steaks with Marquise Potatoes and Red Wine Cream Saucehttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2338-e1379349909551.jpgGrilling the steakshttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2334-e1379349872472.jpgPiping the duchessehttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2329-e1379349802531.jpgCherry tomatoes and balsamic vinegar2015-11-14T11:17:56+00:00monthlyhttps://thelassintheapron.com/2012/09/06/for-the-christening/https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0754-e1347461112638.jpgDSC_0754https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0739-e1347390015795.jpgDSC_0739https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0727-e1347459719215.jpgDSC_0727https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0724-e1347459814505.jpgDSC_0724https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0722-e1347459942194.jpgDSC_0722https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0716-e1347459905196.jpgDSC_0716https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0707-e1347459860961.jpgDSC_0707https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0695-e1347459998996.jpgDSC_0695https://thelassintheapron.com/wp-content/uploads/2012/09/csc_0692-e1347459609465.jpgCSC_06922013-09-09T19:14:15+00:00monthlyhttps://thelassintheapron.com/2013/09/02/277/https://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2295-e1378234434405.jpgGlorious caramelhttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2294-e1378234368826.jpgA cause for celebrationhttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2291-e1378234305665.jpgMmm . . . caramelhttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2290-e1378234257808.jpgMexican-Style Chocolate-Pecan Barshttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2286-e1378234220332.jpgLet the bars coolhttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2273-e1378234105434.jpgSpreading the melted chocolatehttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2270-e1378234073439.jpgMelting chocolatehttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2263-e1378234037581.jpgPatting the crust in the panhttps://thelassintheapron.com/wp-content/uploads/2013/09/dsc_2260-e1378234463488.jpgTwice as nice2013-09-04T18:20:01+00:00monthlyhttps://thelassintheapron.com/2013/06/24/discoveries/https://thelassintheapron.com/wp-content/uploads/2013/06/dsc_2098-copy-e1372104844713.jpgBlack Forest Cakehttps://thelassintheapron.com/wp-content/uploads/2013/06/shakshuka-e1372104877646.jpgShakshukahttps://thelassintheapron.com/wp-content/uploads/2013/06/malabi-e1372104738558.jpgMalabihttps://thelassintheapron.com/wp-content/uploads/2013/06/interior-of-osteria-dei-ganzi1-e1372104713568.jpgInterior of Osteria dei Ganzihttps://thelassintheapron.com/wp-content/uploads/2013/06/halva-e1372009479732.jpgHalvahttps://thelassintheapron.com/wp-content/uploads/2013/06/glace-cherries-e1372009501690.jpgGlace Cherrieshttps://thelassintheapron.com/wp-content/uploads/2013/06/george-brown-lab-e1372105129657.jpgGeorge Brown Labhttps://thelassintheapron.com/wp-content/uploads/2013/06/george-brown-college-e1372105101348.jpgGeorge Brown Collegehttps://thelassintheapron.com/wp-content/uploads/2013/06/chicken-with-pear-and-parmiggiano-reggiano-e1372009622441.jpgChicken with Pear and Parmiggiano-Reggianohttps://thelassintheapron.com/wp-content/uploads/2013/02/the-cookbook-aisles-at-the-gbc-library-e1360978598384.jpgThe cookbook aisles at the GBC library2013-06-24T21:00:05+00:00monthlyhttps://thelassintheapron.com/2012/09/12/double-chocolate-lemon-scones/https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0871-e1347460794659.jpgDSC_0871https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0829-e1347460822968.jpgDSC_0829https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0824-e1347460844445.jpgDSC_0824https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0820-e1347460864576.jpgDSC_0820https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0813-e1347460884676.jpgDSC_0813https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0810-e1347460902872.jpgDSC_0810https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0758-e1347460922449.jpgDSC_0758https://thelassintheapron.com/wp-content/uploads/2012/09/csc_0877-e1347460948523.jpgCSC_0877https://thelassintheapron.com/wp-content/uploads/2012/09/csc_0840-e1347461003750.jpgCSC_08402013-01-02T21:03:18+00:00monthlyhttps://thelassintheapron.com/2012/09/17/potato-gnocchi-with-creamy-tomato-sauce/https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0960-e1347913205886.jpgfinal result!https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0945-e1347913187344.jpggnocchi floating to the tophttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0928-e1347913171810.jpgcutting the gnocchihttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0910-e1347912823856.jpgmeasuring the doughhttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0907-e1347912800523.jpgthe finished saucehttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0905-e1347912776827.jpgadding the creamhttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0902-e1347912748933.jpgthe thickened saucehttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0898-e1347912719517.jpgthe dough before restinghttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0886-e1347912658923.jpgthe flavor basehttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_0880-e1347912853885.jpgprep for the sauce2013-01-02T21:03:01+00:00monthlyhttps://thelassintheapron.com/2012/12/31/a-christmas-undertaking/https://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1769-e1356966055156.jpgMy rewardhttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1702-e1356966024748.jpgReady for deliveryhttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1698-e1356965989160.jpgThe final touchhttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1695-e1356965961571.jpgSecuring the boxes with ribbonhttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1691-e1356965911634.jpgChristmas wrappingshttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1682-e1356965867329.jpgA gift tower's contentshttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1677-e1356965802333.jpgClose-up of sableshttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1675-e1356965765701.jpgAn assortment of sableshttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1672-e1356965731756.jpgA box of wishing cookieshttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1660-e1356965664863.jpgClose-up of truffles2013-01-05T21:50:56+00:00monthlyhttps://thelassintheapron.com/2012/12/10/the-best-school-assignment-ever/https://thelassintheapron.com/wp-content/uploads/2012/12/dsc_14282.jpgBrix 70% dark chocolatehttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1475-e1355178712251.jpgAstor milk chocolate with uchuvahttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1471-e1355178675396.jpgAstor chocolate barhttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1432-e1355178517112.jpgRoy Thomson Hallhttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1425-e1355178363914.jpgThe Astor Chocolate displayhttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1424-e1355178287384.jpgPraise for Astor Chocolateshttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1412-e1355178247328.jpgThe dessert platehttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1407-e1355178204871.jpgScone with chocolate ganachehttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1397-e1355178153985.jpgThe silver standhttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1393-e1355177962231.jpgTea Service at the King Edward Hotel2012-12-31T17:43:34+00:00monthlyhttps://thelassintheapron.com/2012/12/19/its-the-most-wonderful-time-of-the-year/https://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1640-e1355852470699.jpgSaskatoon jamhttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1623-e1355852324928.jpgIt's that time of yearhttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1562-e1355852279152.jpgCookies for Christmas timehttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1539-e1355852159253.jpgChocolate-Cream Cheese Thumbprintshttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1526-e1355852098283.jpgThe completed cookieshttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1520-e1355852046550.jpgSprinkling the cookies with chocolate chipshttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1517-e1355851981377.jpgPiping the cream cheese fillinghttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1514-e1355851861811.jpgAssembling the cookieshttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1504-e1355851726481.jpgEnjoy Life mini chipshttps://thelassintheapron.com/wp-content/uploads/2012/12/dsc_1496-e1355851661276.jpgReinforcing the thumbprints2012-12-19T19:17:19+00:00monthlyhttps://thelassintheapron.com/2012/10/29/apple-custard-danish-part-iii/https://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1278-e1351284611613.jpgApple-Custard Danishhttps://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1250-e1351284838699.jpgDanish ready for the ovenhttps://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1247-e1351284864777.jpgThe completed shapehttps://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1240-e1351284888406.jpgAfter making the slitshttps://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1230-e1351284912717.jpgMaking the slitshttps://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1229-e1351284932912.jpgShaping the Danishhttps://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1222-e1351284952189.jpgDanish dough ready for shaping2012-10-29T00:31:02+00:00monthlyhttps://thelassintheapron.com/2012/10/27/apple-custard-danish-part-two/https://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1121-e1351284633175.jpgTempering the milk into the egg mixturehttps://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1144-e1351284655187.jpgApples ready for roastinghttps://thelassintheapron.com/wp-content/uploads/2012/10/csc_1126-e1351284791750.jpgWhisking the pastry cream2012-10-28T04:37:20+00:00monthlyhttps://thelassintheapron.com/2012/10/26/apple-custard-danish-part-i/https://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1086-e1351284709737.jpgDough ready for its first risehttps://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1290-e1351284817800.jpgApple-Custard Danishhttps://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1132-e1351284977172.jpgGiving the dough a "turn"https://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1130-e1351284996493.jpgPlace the butter in the middle of the doughhttps://thelassintheapron.com/wp-content/uploads/2012/10/dsc_1105-e1351285017595.jpgThe "Beurrage"2012-10-26T21:10:25+00:00monthlyhttps://thelassintheapron.com/2012/09/26/pretty-and-petite-2/https://thelassintheapron.com/wp-content/uploads/2012/09/dsc_1259-e1348691017534.jpgLemon Star Sablehttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_1270-e1348690997885.jpgCocoa Figure-Eight Sablehttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_1188-e1348690938844.jpgPiping Figure-Eightshttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_1187-e1348690917917.jpgPiping Figure-Eightshttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_1181-e1348690894245.jpgA tray of piped star sableshttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_1179-e1348690855312.jpgFilling the starshttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_1177-e1348690835436.jpgMaking indentations with a dowelhttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_1175-e1348690812906.jpgPiping starshttps://thelassintheapron.com/wp-content/uploads/2012/09/dsc_1171-e1348690760725.jpgFilling the pastry bag2012-09-26T21:01:45+00:00monthlyhttps://thelassintheapron.comdaily1.02025-10-08T09:50:59+00:00